Freeze drying, also known as lyophilization, is a revolutionary method transforming how we preserve food. This technique is not new; its roots trace back to World War II when it was employed to transport blood, serum, and penicillin without refrigeration.
Introduction In the grand theater of life, biomechanics orchestrates the harmonious functioning of living organisms, offering a deep understanding of the mechanical processes that facilitate
NERDT™ (NEar Real Digestive Tract) technology, a groundbreaking innovation by Holland Green Science, provides a full GI tract model that replicates the natural shape of hollow organs and mimics muscular contractions and bowel movements in the digestive process.
Freeze drying is a revolutionary method that allows food preservation while maintaining its freshness, nutrition, and taste. The key component in this process is a freeze dry machine.
Introduction to Lab Freezers and Their Role in Preservation.
Laboratory refrigerators and freezers are high performance tools for preserving samples and reagents in research.
Moisture analysis plays a crucial role in determining the quality, longevity and regulatory compliance of products within different industries.
In this guide, you learn how freeze drying can keep food’s taste, texture, and nutritional value while extending its shelf life. Discover different techniques for making your own freeze dry fruit and foods and what to look for when purchasing them.
The power of freeze drying lies in its ability to preserve food, flavor, and texture for long periods without compromising nutritional content or shelf life.
Freeze drying is a popular technique used in various industries such as food, pharmaceutical, and biomedical research. It is a reliable method that removes moisture from a product while preserving its natural flavor and aroma.
Freeze drying is a process that removes moisture from food and liquids. For example, it’s possible to freeze dry mushrooms, insects or fruit and vegetables.
Raynaud Mignot, CEO of Holland Green Science Europe, brings more than three decades of business development
Safety should always be a top priority when working in any research facility, but safety is especially critical in an extraction lab.