The Ultimate Guide to Small Freeze Dryers for Home Use
Freeze drying, also known as lyophilization, is a revolutionary method transforming how we preserve food. This technique is not new; its roots trace back to World War II when it was employed to transport blood, serum, and penicillin without refrigeration.
How to Choose the Best Freeze Dryer for Your Home
When it comes to preserving your favorite foods while still retaining their flavor, texture, and nutritional value without sacrificing shelf life, a home freeze dryer is the way to go!
Biomechanics and the Digestive Symphony: A Harmonious Understanding
Introduction In the grand theater of life, biomechanics orchestrates the harmonious functioning of living organisms, offering a deep understanding of the mechanical processes that facilitate
NERDT™: The Pinnacle of Digestive Exploration
NERDT™ (NEar Real Digestive Tract) technology, a groundbreaking innovation by Holland Green Science, provides a full GI tract model that replicates the natural shape of hollow organs and mimics muscular contractions and bowel movements in the digestive process.
Preserving the Future: The Art of Freeze Drying
Explore the art of freeze drying food at home with Xiros Mikro. Learn the science, benefits, and how to start your freeze drying journey with fruits, vegetables, and more, preserving their natural taste and nutrients.
Discover Your Ideal Freeze Dry Machine: A Step-by-Step Guide
Freeze drying is a revolutionary method that allows food preservation while maintaining its freshness, nutrition, and taste. The key component in this process is a freeze dry machine.
The Benefits of Freeze Drying at Home
Imagine the possibilities of preserving your favorite foods at home, with all their original taste and nutrients intact and a shelf life of up to 30 years.
An In-Depth Guide to Freezer Storage and Preservation
Introduction to Lab Freezers and Their Role in Preservation.
Laboratory refrigerators and freezers are high performance tools for preserving samples and reagents in research.
Moisture Analysers that Provide the Most Accurate Results
Moisture analysis plays a crucial role in determining the quality, longevity and regulatory compliance of products within different industries.
How to Freeze Dry Food: A Comprehensive Guide
In this guide, you learn how freeze drying can keep food’s taste, texture, and nutritional value while extending its shelf life. Discover different techniques for making your own freeze dry fruit and foods and what to look for when purchasing them.
Unlock the Benefits of Freeze Drying with a Home Freeze Dryer
The power of freeze drying lies in its ability to preserve food, flavor, and texture for long periods without compromising nutritional content or shelf life.
Freeze Dry Machine: Discover the advantages of Using one
Freeze drying is a popular technique used in various industries such as food, pharmaceutical, and biomedical research. It is a reliable method that removes moisture from a product while preserving its natural flavor and aroma.
NERDT AND A COOKING POT
What can a book and a machine have in common? Read along and find out!
Freeze Drying: Drying without the loss of valuable properties
Freeze drying is a process that removes moisture from food and liquids. For example, it’s possible to freeze dry mushrooms, insects or fruit and vegetables.
Meet Raynaud Mignot, CEO Holland Green Science Europe
Raynaud Mignot, CEO of Holland Green Science Europe, brings more than three decades of business development
How and Why to Prioritize Safety in Your Extraction Facility
Safety should always be a top priority when working in any research facility, but safety is especially critical in an extraction lab.
A genius with a genius idea = NERDT
The man behind NERDT New name: NERDT, same concept: Near Real Digestive Tract. If you read this, you probably already heard of NERDT. Would you
Visit to institute Inrae Rennes France
Two days before the storming of the Bastille in France, 233 years ago, the Holland Green Science Europe team drove to Rennes in Brittany. Because
