Welcome to Holland Green Science Europe

At Holland Green Science, we bring science into the kitchen — not to complicate, but to inspire. Our passion is freeze-drying: a precise, creative technique that lets chefs explore flavor in new ways. From Michelin-star kitchens to experimental food labs, our solutions help capture and preserve the pure essence of taste.

With the Xiros Mikro, culinary professionals can design textures, intensify aromas, preserve ingredients long-term, and create components that turn a dish from good to unforgettable.

Based in Wageningen, the Netherlands, we work at the intersection of food innovation and craftsmanship.
Surrounded by pioneers in taste and technology, we continue to refine how freeze-drying can serve creativity in the modern kitchen.

And while our roots are in gastronomy, our curiosity goes further.
With innovations like the NERDT™ (NEar Real Digestive Tract), we support food scientists in understanding how food behaves within the body — bringing research closer to nature and reducing the need for animal testing.

From haute cuisine to food science, our mission remains the same:
to explore, elevate, and understand flavor in all its forms.