On June 18, 2024, Holland Green Science proudly participated in the Get Unlocked | The Food Edition event held at Innovatiepunt KAAP in Vlissingen. This event, spearheaded by Dockwize, FoodDelta Zeeland, and Impuls Zeeland, was a significant step towards accelerating the food transition in Zeeland and fostering innovation on a national and international scale.
Our team—comprising Gillis Gelissen (Sales Director), Raynaud Mignot (CEO), and Twan de Bruijn (Technical Director)—demonstrated the revolutionary capabilities of the Xiros Mikro Freeze Dryer. This cutting-edge technology is set to redefine food preservation by ensuring unparalleled quality and nutritional value.
Get Unlocked | The Food Edition
The event was an enormous success, packed with an afternoon of innovation, inspiring connections, and hands-on experiences. Attendees were treated to a variety of creative networking formats, which fostered collaboration and idea exchange among entrepreneurs, students, and government officials. The interactive sessions, including workshops on protein transition and future food trends, provided a platform for participants to engage actively and explore innovative solutions together.
One of the highlights for Holland Green Science was the opportunity to network with a diverse group of innovators and professionals. The dynamic and interactive networking sessions allowed us to share our vision, discuss potential collaborations, and explore new opportunities for advancing food preservation technologies. The creative networking approaches adopted by Dockwize ensured that every participant had the chance to connect meaningfully and foster valuable relationships.
Vegetarian Butcher
Adding to the inspiration was a session with Jaap Korteweg, founder of the Vegetarian Butcher, who shared his journey post-Unilever acquisition, discussing his new venture, Those Vegan Cowboys. Korteweg’s insights into sustainable food innovation and his vision for the future resonated deeply with the audience, underscoring the event’s focus on pioneering food solutions. Learn more about his innovative work here.
We are also excited to announce that the Xiros Mikro Freeze Dryer will soon be available in the shared facilities being established at KAAP, in collaboration with the Joint Research Center Zeeland. This development underscores our commitment to providing top-tier innovation and accessibility to the European market. For more information about these shared facilities, visit the Joint Research Center Zeeland website.
Reflecting on the event, Raynaud Mignot, our CEO, shared, “Get Unlocked provided an incredible platform for us to showcase the Xiros Mikro and engage with forward-thinking professionals dedicated to driving the future of food. The collaborative spirit and innovative ideas exchanged were truly inspiring.”
We look forward to building on the connections made at Get Unlocked and continuing to drive forward the future of food preservation. Together, we can unlock new possibilities and transform the food industry for the better.
Stay tuned for more updates and join us on this exciting journey towards innovation and excellence in food preservation!
#foodinnovation #foodpreservation #freezedrying #hollandgreencience #xirosmikro #getunlocked #networking #eufood
Event Highlights:
- Date: June 18, 2024
- Location: Innovatiepunt KAAP, Vlissingen
- Organizers: Dockwize, FoodDelta Zeeland, Impuls Zeeland
- Key Features: Xiros Mikro Freeze Dryer showcase, Creative Networking, Interactive Workshops, Inspiring Session with Jaap Korteweg
For detailed information about the event, visit the official Get Unlocked website.
