Why Safety and Compliance in Freeze Drying Should Never Be Assumed
In the rapidly growing market for freeze drying technology, one thing has become increasingly clear: not all freeze dryers meet the same safety and compliance standards. Recent product recalls of an other brand in Australia and New Zealand have highlighted this issue. In one case, a home freeze dryer was recalled because it had not […]
Ensuring Food Safety Compliance in Freeze Drying: The Role of HACCP Certification
Freeze drying, or lyophilization, has emerged as a crucial method for food preservation, enabling extended shelf life while retaining nutritional value. However, it is important to note that improper handling can lead to foodborne illness, as freeze-drying does not eliminate microorganisms. This technique has gained popularity among Michelin-starred chefs, commercial food producers, home cooks, farmers, […]
The Phase-Out of F-Gases in 2025
The Phase-Out of F-Gases in 2025: Why the Xiros Mikro from Holland Green Science is the Future As of 1 January 2025, a significant change in European regulations has come into effect: the sale of appliances containing F-gases with a Global Warming Potential (GWP) of 2500 or higher is banned. This marks a major shift […]
How and Why to Prioritize Safety in Your Extraction Facility
Safety should always be a top priority when working in any research facility, but safety is especially critical in an extraction lab.