The Phase-Out of F-Gases in 2025

Holland Green Science Europe - Professional Freeze-Drying Equipment for Food Innovation, Kitchens and Botanical extraction

The Phase-Out of F-Gases in 2025: Why the Xiros Mikro from Holland Green Science is the Future As of 1 January 2025, a significant change in European regulations has come into effect: the sale of appliances containing F-gases with a Global Warming Potential (GWP) of 2500 or higher is banned. This marks a major shift […]

Why does freeze drying takes so much time?

Why freeze drying take so much time?

In today’s fast-paced world, the convenience of long-lasting, flavourful, and nutritious food has become increasingly important. One of the most innovative ways to achieve this is through freeze drying—a process that locks in all the essential qualities of food while preserving it for extended periods. But why does this method, especially using high-end machines like […]

Determining the Completion of Freeze-Drying: A Comprehensive Guide

Determining Completion of Freeze-Drying

Determining the Completion of Freeze-Drying: A Comprehensive Guide The Freeze drying process, or lyophilization, is a critical preservation technique utilized across various industries, essential for achieving product stability and longevity and shelf life of food. As such, accurately pinpointing the completion of the freeze drying process is crucial. This guide explores various methodologies ranging from […]

Embracing the Future of Food Preservation: The Rise of Preppers in Europe

Holland Green Science Europe - Professional Freeze-Drying Equipment for Food Innovation, Kitchens and Botanical extraction

Embracing the Future of Food Preservation: The Rise of Preppers in Europe Prepping, a movement gaining momentum across Europe, is a multifaceted approach to self-reliance and resilience in the face of global uncertainties.  Stemming from concerns like economic instability, political upheaval, and environmental changes, individuals are driven to prepare for various eventualities.  The essence of […]

The Ultimate Guide to Small Freeze Dryers for Home Use

The at-home freeze dryer: your solution to minimizing food waste.

Freeze drying, also known as lyophilization, is a revolutionary method transforming how we preserve food. This technique is not new; its roots trace back to World War II when it was employed to transport blood, serum, and penicillin without refrigeration.

Preserving the Future: The Art of Freeze Drying

Preserving the Future: The Art of Freeze Drying

Explore the art of freeze drying food at home with Xiros Mikro. Learn the science, benefits, and how to start your freeze drying journey with fruits, vegetables, and more, preserving their natural taste and nutrients.

The Benefits of Freeze Drying at Home

Strawberries on the Go: Transitioning from the Preseva -25º Freezer to the Xiros Mikro Freeze Dryer for Optimal Preservation.

Imagine the possibilities of preserving your favorite foods at home, with all their original taste and nutrients intact and a shelf life of up to 30 years.